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5-Ingredient Homemade Hot Fudge Sauce

Made with only 5 ingredients, this hot fudge sauce is the perfect addition to any sundae---and it comes together in less than 10 minutes!
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Course: Dessert
Keyword: chocolate, sauce
Cook Time: 10 minutes
Servings: 0 Around 2-3 cups
Author: Mae Martin

Ingredients

  • ½ cup unsalted butter
  • 12 ounces semisweet chocolate chips
  • 2 cups powdered sugar
  • 1 12-ounce can evaporated milk
  • 2 teaspoons vanilla extract
  • A pinch of salt

Instructions

  • In a medium saucepan, combine all the ingredients over medium heat and stir until the butter has melted and everything is glossy and smooth. Set aside to cool.
  • Store in the fridge in an airtight container for up to a month, or store in the freezer for up to three months. If the sauce becomes too thick once cooled, reheat it in the microwave in 10-20 second intervals or in a pot on the stove, until the desired consistency is reached.