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Chocolate Peanut Butter Protein Smoothie

Delicious and easy to make, this chocolate protein smoothie makes for the perfect breakfast or snack, with a soft-serve consistency that feels like you're eating a Wendy's frosty!
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Course: Breakfast
Keyword: gluten-free, refined sugar-free, smoothie, vegan
Prep Time: 5 minutes
Servings: 1 smoothie
Author: Mae Martin

Ingredients

  • 1 banana (frozen and cut into chunks)
  • 1 scoop chocolate or vanilla protein powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon peanut butter
  • A dash of cinnamon (optional)
  • 2-4 tablespoons milk any type or water, (to thin*)

Instructions

  • In a high-powered blender, combine the frozen banana, protein powder, cocoa powder, peanut butter, milk, and cinnamon, if using.
  • Scrape down the sides halfway to ensure everything is well incorporated, then continue to blend until there are no chunks of banana remaining and everything is smooth. If you like a thinner and drinkable consistency, add more milk.
  • Pour the smoothie into a cup or bowl and serve immediately.

Notes

*If you prefer thinner smoothies, I would opt to add milk rather than water so the taste isn't as bland.