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Cottage Cheese Breakfast Bowl

These cottage cheese bowls are the perfect breakfast—you can make them sweet or savory with your choice of toppings, and they're both quick and nutritious, with a balance of protein, carbs, and fat to keep you full!
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Course: Breakfast
Servings: 1
Author: Mae Martin

Ingredients

  • ½ cup cottage cheese
  • Sourdough toast, to serve

For sweet cottage cheese bowl

  • Sliced strawberries + balsamic vinegar
  • Peanut butter + honey + cinnamon + granola
  • Raspberries + almond slivers + honey

For savory cottage cheese bowl

  • Diced avocado + boiled egg + hummus
  • Blistered cherry tomatoes or roasted red bell peppers + cucumber + grilled chicken
  • Grilled vegetables + za'atar + salsa
  • Smoked salmon + everything but the bagel seasoning
  • ¼ cup pizza sauce + pepperoni + Italian seasoning + garlic powder + shredded mozzarella
  • Salt and freshly cracked black pepper, to taste

Instructions

  • Scoop the cottage cheese to a serving bowl and add your toppings of choice. If you dislike the texture of cottage cheese, you can blend it until smooth, then add the toppings. Serve with toast or crackers and enjoy!