Easy Peach Sorbet
This sorbet is creamy, refreshing, and bursting with fresh peach flavor—it’s the perfect dessert for hot summer days, plus you only need three ingredients to make it!
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Servings: 1 quart
Ingredients
- 2 pounds (860g) peeled, pitted, and sliced peaches
- 1 ½ cups (300g) granulated sugar
- 2 tablespoons fresh lemon juice
- ¼ teaspoon kosher salt (optional)
Instructions
- Using an immersion blender, combine the prepared peaches, sugar, lemon juice, and salt (if using) until very smooth and no more chunk of peaches remain. Alternatively, use a blender or food processor to combine everything.
- For the best results, chill the sorbet base until cold, at least 4 hours or ideally overnight.
- Pour the sorbet base into an ice cream maker and churn according to manufacturer's instructions. Once a smooth, soft-serve consistency is reached and the mixture has lightened in color, pour the mixture into a loaf pan or ice cream container. Smooth the surface of the sorbet, cover with plastic wrap, and immediately freeze for at least 4 hours. Once firm, scoop and enjoy!