Go Back
+ servings

Easy Trader Joe's Crockpot Chicken Shawarma

Easy crockpot-cooked chicken stuffed in warm pita bread with hummus and tzatziki—the easiest and most delicious weeknight meal! By using Trader Joe's prepackaged chicken thighs, all you have to do is set it and forget it!
5 from 1 vote
Print Pin
Course: Main Course
Keyword: dinner ideas, easy, lunch, mediterranean
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 5
Author: Mae Martin

Ingredients

  • 1 pack Trader Joe's Shawarma Chicken Thighs
  • Pita bread or rice, for serving
  • Hummus, tzatziki, feta, and any other desired toppings*

Instructions

  • Take the chicken thighs out of the packaging and place them inside of a crockpot with any remaining marinade. Cover with a lid and cook on high for 3-4 hours or on low for 5-6 hours.
  • Once the chicken is cooked through, turn off the crockpot and shred the meat. Serve the chicken in warmed pitas or rice bowls with your choice of toppings. Leftover shawarma will last in the fridge for 3-4 days.

Notes

*My favorite toppings are tzatziki, hummus, feta, tomato-cucumber salad, and roasted veggies/potatoes, but you can add whatever you like.