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Grilled Peach Salad

Vibrant and fresh, this grilled peach salad is topped with creamy burrata, spiced pecans, and balsamic glaze—it's summer on a plate!
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Course: Salads
Keyword: peaches, salads, summer
Prep Time: 25 minutes
Servings: 8 servings
Author: Mae Martin

Ingredients

For the salad:

  • 3-4 peaches pitted and cut into wedges
  • Olive oil
  • 4 ounces arugula
  • 1-2 tomatoes diced
  • 2 balls burrata cheese
  • Caramelized spiced pecans to serve
  • Croutons optional
  • Prosciutto optional

For the balsamic dressing:

  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions

  • Preheat a griddle to medium-high heat, or use a cast iron skillet (though you won't get distinct charring on the peaches). Brush the peach slices with olive oil, then grill them for 3-4 minutes, until slightly soft and charred. Set aside.
  • Mix all the ingredients for the vinaigrette in a glass jar and set aside.
  • To assemble the salad, toss the arugula, tomatoes, pecans, and croutons together until evenly distributed. Top the salad with the grilled peach slices, vinaigrette dressing, torn burrata, and prosciutto (if using). Serve with balsamic glaze, if desired.